Hot Air Steam Cook
Standard design features:
- Width 400/600/1000/1200 mm
- Length application and costumer specific
- Thermal oil or electrical heating
- Touch screen color display
- Vapor extraction ducts on in-feed and discharge of tunnel
- 4 electrically operated columns to lift tunnel
- Belt wash and CIP system
- Two independently controlled temperature zones with air ventilators
- Water locks on both sides of the machine to contain all cooking vapors
- Low energy consumption: superior insulation, optimal airflow and heat transfer
- Minimal product weight loss
- Hygienic and ergonomic design, easy to clean
Optional features
-
Wire link belt
- Infra red area
- Temperature registration system
- Fire extinguishing system
- Product flip system
Brochure Hot Air Steam Cook
